豆腐蒸水蛋 Tofu Egg Custard

以前豆腐是中國人喜食的一種食品，但現今世界各地也將豆腐視為健康食品，製作出很多菜式。而豆腐這種材料在任何地方也能購買到，我今次為大家介紹的豆腐蒸水蛋，這食譜是一個很普通的家常菜，材料非常簡單，家裡雪櫃隨時都會有的，這菜式可說是老少佳宜也非常健康的，而製作這構圖祗是想這味菜式加添一點趣味性吧!

準備時間: 10 分鐘

烹飪時間: 7-10 分鐘

材料:   

雞蛋 3 只

滑豆腐 ( Silken Tofu,  non-GMO) 500g

金華火腿或 ( Prosciutto ) 適量

蔥花適量

咸蛋黃 2 只( 蒸 20 分鐘至熟 )

調味:

暖開水 150 ml

上湯 250ml

鹽 1/2 茶匙

味醂 ( mirin ) 2 茶匙

日式料理酒 ( cooking sake ) 1 茶匙

生粉 1/2 茶匙

胡椒粉少許

油 2 茶匙

做法:

1. 雞蛋打拌勻，即加入各雞蛋調味料拌勻，過篩備用。
2. 咸蛋黃蒸熟，壓碎備用。火腿切碎，慢火炒至香脆。
3. 將豆腐洒上適量鹽去除水份，切件放於碟上，再慢慢加入蛋漿。
4. 蒸鍋內燒水至滾，整碟放入加蓋，待水翻滾約1分鐘，開蓋放牙簽於鑊邊，加蓋轉中慢火，蒸 7-10 分鐘至蛋熟。
5. 取出放上蒸熟及壓碎之咸蛋黃，另於豆腐面洒上 prosciutto 及蔥花即成。

註:     鍋邊須加牙籤，蒸煮其間須開蓋3次，將蒸氣熱力減弱，可使雞蛋比較嫩滑。

Preparation: 10 minutes

Cooking: 7-10 minutes

Ingredients:   

3  eggs

500g   Silken Tofu (non-GMO)

1 Tbsp finely chopped,  Prosciutto

1 Tbsp  finely chopped, spring onion

2  salty egg  yolks, steam 15-20 minutes

seasoning:

150ml  warm water

250ml  chicken stock

1/2 tsp sea salt

2  tsp  mirin

1 tsp  cooking  sake

1/2 tsp potato starch

white  pepper

2 tsp  oil

Method:

1. Mix the eggs with the seasoning ,Strain the mixture into another bowl through a fine sieve then set aside.
2. Steam the salty egg yolk for 15-20 minutes, then crash it with a fork and set aside. deep fry the prosciutto to crisp then finely chopped and set aside.
3. Sprinkle a pinch of sea salt on the tofu about 15 minutes to reduce the water. Cut tofu into pieces and arrange them on a serving plate(please see picture above) then pour in egg mixture slowly.
4. In a steamer bring the water to a boil, Place the tofu and egg mixture on steaming rack and steam over high heat for 1 minutes, place a bamboo stick in-between the wok and the cover to reduce steam.
5. Turn the heat to medium, steam for another 7-10 until the egg mixture is done. 
6. Remove dish from steamer, Add crashed salty egg yolk then sprinkle with prosciutto and spring onion on top.

Note:     Place a bamboo stick In-between wok and cover is to reduce steam and the egg mixture will be much more smooth.

Tags: 豆腐 Tofu, Prosciutto, Tofu, 咸蛋