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情人節推介 Recommendations for Valentine’s Day

9 Feb

 

玫瑰蛋白餅

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煎釀帶子

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Fenne and Pear with Hazelnur Salan .Tomato  Salad with Almond  oilIMG_20130201_161759

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心太軟1

栗子湯

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  • Categories 節日推介 Special Occassions and Events

年初二開年飯推介 Recommendations for Second Day of Chinese New Year

9 Feb

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百花釀海參

醋香五花肉拌苡米

日式清酒煮蜆

中式撈魚生(撈起)3

什菌扒菜花

海鮮石榴果1

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潤腸釀金蠔

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荷香蟹蒸糯米飯

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  • Categories 節日推介 Special Occassions and Events

新春年初一素菜推介 Recommendations for Chinese New Year (Vegetarian)

9 Feb

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太極

醃漬烤蔬菜

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什菌扒菜花

  • Comments 1 Comment
  • Categories 節日推介 Special Occassions and Events

歲晚團年飯推介 Recommendations for Chinese New Year’s Eve

9 Feb

凍冬菇

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芙蓉蘭花

什菌意腿油泡班球

錦繡拼盤

海鮮石榴果1

鮮准山牛奶玫瑰湯圓

銀絲蒸魚滑

炸脆絲蝦

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  • Categories 節日推介 Special Occassions and Events

關於 About

我是一個熱愛烹飪的人。 我認爲烹飪是一門多元化的手藝,它的製成品可以是但求填飽肚子的食物,亦可以是色香味俱全的美食,更可用作維繫親朋感情。雖然可能要花不少的心思及時間,但當看到親友津津有味,一臉滿足及讚賞的表情,一切的辛勞也是值得的。 所以我希望藉著這個平臺跟大家交流心得及分享下廚的樂趣。

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單位換算 Measurements

1杯 = 250 ml
1湯匙 = 20 ml
1茶匙 = 5 ml
溫度為攝氏 °C
1 cup = 250 ml
1 tbsp (tablespoon) = 20 ml
1 tsp (teaspoon) = 5 ml
Temperature = Celsius

縮寫 Abbreviations
gm = gram 克
ml = millilitre 毫升

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