黑芝麻燒豬扒 Grilled Pork Cutlet with Sesame Crust
潮州凍蟹 Chaozhou Style Steamed Cold Crab
花雕蛋白蒸紅鱘 Steamed Crab with Egg White and Shao Hsing Hua Tiao
鱷梨醬烤牛扒 Roast Rib Eye Beef with Avocado and Breadcrumb
花椒鹽擦鴨 Steamed Duckling Marinated with Sichuan Pepper
檸香豉味拌涼瓜 Bitter Melon Salad with Black Bean and Lemon Zest
南瓜肉桂全麥麵包 Pumpkin and Cinnamon Wholemeal Bread
星洲麥皮蝦 Sauteed Prawns with Oatmeal, Herb and Garlic
白酒青口配藜麥 Mussels in White Wine with Quinoa
酥皮焗蠔湯 Oyster Soup with Puff Pastry
潤腸釀金蠔 Semi-Dried Oyster Stuffed with Chinese Liver Sausage
抹茶果子 Green Tea Dumpling with Red Bean
歲晚團年飯推介 Recommendations for Chinese New Year’s Eve
新春年初一素菜推介 Recommendations for Chinese New Year (Vegetarian)
年初二開年飯推介 Recommendations for Second Day of Chinese New Year
情人節推介 Recommendations for Valentine’s Day
花開富貴喜迎春 Fennel and Pear Salad with Hazenut and Almond Oil
朱古力草莓 Dark Chocolate Coated Strawberries
蔥油露汁拌麵 Somen with Spring Onion and Ginger
乾煎咖喱雞 Chicken Curry with Coconut Cream
栗子湯 Chestnut Soup with Parsley Oil and Sauted Chestnut
蟹肉冬蓉羹 Winter Melon Soup with Crab Meat and White Truffle Oil
涼拌豆腐 Silky Bean Curd with Savoury Topping
hello, very good recipe!
多謝!
謝謝你無私的分享!